Healthy Breakfast with lots of taste

Hi there! Last week we ran out of eggs...and remembered about our 2 vegan friends Jacy and Damien....Those 2 stopped eating eggs and started eating scrumble tofu for breakfast....so instead of going out to get eggs we used our tofu and made a hell of a good meal! Actually since that day we haven"t bought any eggs. Easy, healthy and delicious. Try it...you won"t be disappointed I promise.

For 2 servings you will need:

1/4 of a tofu package(we use Unisoya vegetables)
1/4 of a red pepper or yellow...any color you like actually
1 small onion or half of a regular one
salt and pepper
2 tbsp of regular Frank"s red hot hot sauce.

You can put any vegetables you like in this dish... we tried once with all those above plus spinachs and mushrooms. It was delicious. I want to try an be a vegan and Eric wants to help but does not want to stop the cheese....will keep you posted on this adventure!

leave comments after trying guys! xxxx