This sauce was a pure delight. Serve it on some Rigatonis or any other pastas of your choice. Sprinkle some Parmigiano Reggiano on top and you"re in business! We watched a very good movie while eating those pastas : Leon, The Professional. Best performance ever from Nathalie Portman.... go get this movie now while you"re sauce simmers a bit!
1 can of diced tomatoes
2 diced zucchinis
1 diced red pepper
2 diced carotts
2 celery branches in small pieces
1 pack of white mushrooms in pieces
1 diced onions
2 garlic cloves chopped
3/4 of a sliced green olives can
1 tbsp of cayenne pepper
1 tbsp of pepper flakes
salt and pepper
optional : a pinch of creole spices
Put every ingredients in a big saucepan and taste a bit after a while to be sure of the seasoning. Let it simmer for an hour or two and enjoy!
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