Carrot Ginger Quinoa Balls

Delicious no meat balls!!!!!

1 cup quinoa cooked and reserved (easier if you cook it and put it the Fridge or freezer so when you are ready to roll the balls it is failry cold)
2 grated carots
2 grated garlic cloves or diced very very small
Grated ginger about 1 tbsp
1 teaspoon of dry rosemary ( you could use fresh I only had dried spices)
1 teaspoon Oregano
1 tbsp Honey
1/4 to 1/3 of a cup of Chopped spinachs

Prepare all ingredients and mix in a bowl. Add quinoa when temperature has dropped. Do not be shy to taste and adjust seasonning... Ginger and garlic will taste strong when cold but flavors will blend together dont worry! Prepare small balls not bigger than golf size. I did a little smaller pingpong kinda thing ya know!! Pan seared until golden brown and served as is, with salad or grilled vegetables... I personally made a honey mustard sauce with it and it was just delicious!! Enjoy my balls !! Haha

Fiddlehead quinoa

Fiddlehead quinoa

2 small to medium carotts diced
1 green pepper diced
1 oinion diced
2 cloves garlic diced
1 cup of Red quinoa
Lemon juice and lime juice
1 tbsp of Sugar
2 to 4 tbsp Sambal holek or sriracha (depending on how spicy you can handle!!!!)
Pepper (lemon pepper seasonnings no salt added)
1/2 Package of soy ground chicken (Yves veggie cuisine product)
2 cups or more Fiddleheads (prepared and rinced)


Caramelized oinions and garlic stir fried all vegetables except fiddleheads. Add fake chicken and stir. Add seasonnings (pepper,lemon pepper,lemon juice ,sambal holek or sriracha ,1 tbsp vegan margarine, 1/2tbsp sugar or taste...water)
Dont let it reduce too much..... When fiddleheads are ready and rinced add to the pan
Serve on top of red or regular quinoa