Fiddlehead quinoa

Fiddlehead quinoa

2 small to medium carotts diced
1 green pepper diced
1 oinion diced
2 cloves garlic diced
1 cup of Red quinoa
Lemon juice and lime juice
1 tbsp of Sugar
2 to 4 tbsp Sambal holek or sriracha (depending on how spicy you can handle!!!!)
Pepper (lemon pepper seasonnings no salt added)
1/2 Package of soy ground chicken (Yves veggie cuisine product)
2 cups or more Fiddleheads (prepared and rinced)


Caramelized oinions and garlic stir fried all vegetables except fiddleheads. Add fake chicken and stir. Add seasonnings (pepper,lemon pepper,lemon juice ,sambal holek or sriracha ,1 tbsp vegan margarine, 1/2tbsp sugar or taste...water)
Dont let it reduce too much..... When fiddleheads are ready and rinced add to the pan
Serve on top of red or regular quinoa