The secret is probably the horseradish.......which is unknown from a bunch of guys working at the grocery store....(idiots!)
annnnnnnnnnnnd off course my delicious mom"s sauce. Modified by me as always!
1 pound ground beef
1 shallot
1 garlic clove
1 tablespoon horseradish
1 tablespoon worcestershire sauce
salt and pepper
1 teaspoon of cayenne
1/4 cup of breadcrumbs soak in the same amount of milk
1 egg
Mix everything together with your hands and form the balls the size you want. I made small ones and it gave me around
30 meatballs. On a baking sheet make the meatballs cook and roast a bit.
THE SAUUUUUUUUUUUUCE!!!!
1/2 cup of chili sauce
1/2 cup of ketchup
1/2 cup of brown sugar
1 cup of cold water
2 tablespoons of lemon juice
1 tablespoon of worcestershire sauce
1 teaspoon of dijon mustard
1 teaspoon of samba holek (hot chili paste)
1 teaspoon of cayenne
Juste heat the sauce and poor over the meatballs in a cooking pan. Let everything cook in the oven for about 30 minutes at 400F.
Serve on fresh pastas or white rice with some greens on the side. Enjoy because you wont have anything left after the meal!
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