Sunday, December 12, 2010

Asian Tofu Salad


This salad was a success for a lot of people so I hope you"ll like it!

Slice all your vegetables and your tofu in julienne (see the image)

you will need

2 carotts
2 zucchinis
1 white onion
half a package of extra firm tofu (I only use unisoya tofu vegetable or herbs)


Dressing (do separately and stir very well : you want the peanut butter to break into a sauce)
1 tbsp of peanut butter
1 tbps of ketchup
1 tbsp of rice vinegar
a dash of soy sauce
a bit of olive oil
1 tbsp of honey or mirin sauce (asian sweet sauce)


Shake everything into a plastic lunch bowl to coat every little piece! Eat immediatly!

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