Hey so there it is! A very healthy and easy way to make chili without the fat and the cruelty in the use of real meat hahaha!
3 garlic cloves chopped
1 onion diced
salt \ pepper
1/2 tbsp chili powder
1/2 tbsp cumin powder
1/2 tbsp chipotle powder
2 tbsp honey
1 habanero diced
1 jalapeno diced
1 cup of vegetable stock
1 can of diced tomatoes
1 tbsp of sriracha (any hot sauce but please no tabasco : it ruiiiins the taste)
1 package of mexican fakemeat (Yves product found in the vegetable section of any supermarket!)
1 can of mixed beans rinced
First start with a bit of olive oil in the pan to slightly brown your onions and garlic. Add your spices to it and enjoy the smell! Then after a few minutes (but dont wait too long you dont want anything to burn) add you hot peppers and the rest of your ingredients. Turn down the heat and let simmer for at least 30 minutes... You want it to reduce a bit or a lot...depending on how you like your chili!
Serve on salad or with tostitos chips or pita bread! Whatever you like! Enjoyyy
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